101. Advances in Conducting Polymers Research
پدیدآورنده : / Michaelson, Laura
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
102. Advances in Dye Removal Technologies
پدیدآورنده : by Sourav Mondal, Mihir Kumar Purkait, Sirshendu De
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chemical engineering,، Chemistry,، Environmental chemistry
رده :
TD
430
.
A377
2018
103. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
پدیدآورنده : / Holzapfel, Wilhelm
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
104. Advances in Food Extrusion Technology
پدیدآورنده : / Maskan, Medeni
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
105. Advances in Food Science and Nutrition, Volume 2
پدیدآورنده : / P.M.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
106. Advances in Food Science and Technology, Volume 1
پدیدآورنده : / P.M.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
107. Advances in Food and Beverage Labelling : Information and Regulations
پدیدآورنده : / Berryman, Paul
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
108. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
109. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
110. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
111. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
112. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
113. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
114. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
115. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
116. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
117. Advances in Food and Nutrition Research : Volume 59
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
118. Advances in Fruit Processing Technologies
پدیدآورنده : / Rodrigues, Sueli
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
119. Advances in Microbial Food Safety
پدیدآورنده : / Sofos, J
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
120. Advances in Microbial Food Safety : Volume 2
پدیدآورنده : / Sofos, J
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK